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Pumpkin "Vanity" F1
Winter squash ''Vanity'' F1.
Mid-season variety: from full germination to harvesting 120-135 days. Plants are long-vine.
Fruit is spherical, smooth or slightly segmented, light gray, without a pattern, weighing 2.0-2.8 kg.
The pulp is sweet, dense and orange with a pleasant taste reminiscent of chestnuts. The fruits are well stored and transported.
Agrotechnics.
Sowing in open ground in late May - early June, in holes 2-3 pieces, to a depth of 5-6 cm, with a step between the holes of 70 cm. After germination, thin out.
Can also be grown as seedlings, planting 20-day-old seedlings in open ground, as soon as the threat of frost has passed.
The main stem is pinched above the 4th leaf, 1-2 ovaries are left on the side ones.
Mid-season variety: from full germination to harvesting 120-135 days. Plants are long-vine.
Fruit is spherical, smooth or slightly segmented, light gray, without a pattern, weighing 2.0-2.8 kg.
The pulp is sweet, dense and orange with a pleasant taste reminiscent of chestnuts. The fruits are well stored and transported.
Agrotechnics.
Sowing in open ground in late May - early June, in holes 2-3 pieces, to a depth of 5-6 cm, with a step between the holes of 70 cm. After germination, thin out.
Can also be grown as seedlings, planting 20-day-old seedlings in open ground, as soon as the threat of frost has passed.
The main stem is pinched above the 4th leaf, 1-2 ovaries are left on the side ones.
* When cutting vegetables, use a stainless steel knife: vitamin C is destroyed by contact with iron!
* It is better to cut raw vegetables on a plastic or porcelain cutting board, since a wooden one absorbs juice...
(if you have a wooden one, take good care of it: rinse with boiling water after use and sprinkle with salt at least once a week and wipe with a foam sponge. If the board has become uneven, wipe it with sandpaper).
* The larger the vegetables are cut, the less nutrients they lose when boiled and canned.
